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Today the catering operation is one of CRO’s largest revenue producing divisions.

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Dante and his team grew the catering business to a multi-million dollar sales vehicle, utilizing proven CRO concepts with a focus on consistency and client service. During his tenure with Mary Kay, he worked with culinary gold medalist François Keller and executed events for senior leadership and corporate staff under the Richmont Brand.ĭante was recruited away from Mary Kay to work for Consolidated Restaurant Operation (CRO) where he created CRO Catering with Gene Street and the CRO senior management staff. After college, he moved to Dallas and landed a job with Mary Kay, Inc. Dante began his career in college, working for Rosa’s Café in Lubbock, Texas as an assistant manager. Dante Ramirez has been in the catering and restaurant business for more than 25 years with extensive experience in the Dallas/Fort Worth market.